Cowboy Beans By Jeff Nesom

Ingredients:
1 lbs.Jimmy Dean pan sausage
1 can of original Bush's Baked Beans
2 cans of Show Boat Pork and Beans
1 package of hickory smoked bacon
1 fresh onion "white or yellow, your choice"
1 jar of pickled jalapenos

Recipe:
1. Cut about 6 or 7 strips of bacon into 1 inch squares.
2. Chop whole onion and as many jalapenos as you want.
3. Brown onions, jalapenos, and bacon together in one pot.
4. When veggies and bacon are slightly brown add the jimmy dean pan sausage and continue browning.
5. After all is browned add all three cans of beans stir and simmer for 5 to 10 mins.
6. Ready to eat.

Copyright © 2005-2010